#corn vada | #makka jonna garelu | #sweet corn vada | # telagana recipes


CORN VADA



Today I will share the interesting recipe,telangana famous and special makka jonna garelu (corn vada).now iam  starting this recipe

Firstly Remove kernels from corn cob then Add required salt and green chilli paste to corn and make a fine paste, Do not add water while making a paste.

Transfer to a bowl, add the remaining ingredients including the besan and cumin seeds and add chopped onions and curry leaves and combine to make corn vada mixture. Check the salt and adjust to taste accordingly.

Heat oil for deep frying. Once the oil is hot take small portions of the corn vada mixture.

Make small  lemon sized balls with wet hands and flatten it by making a hole at the center like vada. You can even leave without a hole in the middle by simply pressing On medium flame fry them until they turn golden brown. 

Serve the sweet corn vada along with  a groundnut chutney.

Enjoy  your evening this corn vada recipe.

Comments

Post a Comment

Popular posts from this blog

#boiled egg curry

Image
EGG CURRY Boiled Egg Curry is a deliciously rich onion tomato gravy, tastes exactly like the ones you get in dhabas. These are perfect with some rice or roti. A quick, easy, spicy, and delicious South Indian style egg curry with lots of onions. Now am starting the procedure of these recipe  Boiled eggs do this stove top. Peel and make slits or pierce holes around each egg and keep aside. Next put a pan on stove,  In a pan heat oil, fry curry leaves and ginger garlic paste Then add chopped onions and saute until onions are soft then add one glass of water and add one spoon Mirchi powder and add salt as for required,You can increase or decrease spice levels as per your taste. The boiled eggs can be directly added to the onion gravy.  I prefer to fry boiled eggs in a mix of oil and spices for a crisp egg crust and add a beautiful turmeric hue, then add to the onion gravy and wait for 5 minutes ,curry is completed , then turn off the stove. I love this recipe because it is easy and delicio
Read more